A Rubina® of Ramate Farm
A prize of infinite love
A refined cheese made exclusively with raw milk …
Le Ramate, farm in Piedmont (Italy), transforms the milk directly produced into cheese.
The small village “Le Ramate” abandoned for over thirty years has found new life thanks to the Cambiano family who have resumed the production of cheese by adopting the new technologies of the sector while maintaining the tradition of the handcrafted product.
The passion for work and attention to production transform two liters of simple goat’s milk into a unique, unrepeatable cheese.
Le Rubine® is much more than a cheese …
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trace elements and natural ferments
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+ selenium, vitamin A, calcium …
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two liters 100% wild goat milk
Where the mountains overlook the sea from the Ligurian pre-Apennine woods rich in aromatic herbs in one of the most evocative places of the Erro Valley, which give our products the intense but delicate aromas of this land of dairy tradition that has nothing to envy to French production .
The raw milk is processed by combining the two milks, the evening and the morning, grafting the milk with the whey produced the day before, as tradition dictates.
The ancient recipe of Robiola has been kept in its most delicate essence, as has the aging done directly in our dairy.
Two liters of milk for a Le Rubine® “First Love”
Goat milk has nutritional and hypoallergenic characteristics well known to dieticians: the greater presence of short-chain fatty acids and the smaller average size of fat globules compared to cow’s milk, for example, means much faster digestion times. By virtue of its characteristics, a softer and more friable clot is formed which facilitates the functions of proteases and the absorption of amino acids.
In addition, towards cow’s milk, it has a percentage of amino acid taurine (36.2 vs 1.9 μmol / 100ml), considered by biologists as conditionally essential aminoacid for human development. Selenium is also present for 40% more and it has been found that in weight growth, height, mineralization and bone density, the blood content of vitamin A, calcium, thiamine, niacin and hemoglobin are favored in diets based on goat milk.
An infinite love reward. The pleasure of fin gourmet … worth trying.
Patrizia with all her Rubines®
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The Rubine® of the Farm
Contact Le Ramate
Le Ramate and the Lake of the Witches
There are places, where the invented magic,
it catches your eye and you never get rid of it anymore
so, I feel tied to this land,
to these houses, which tell their story in the stones,
in the meadows, which gently go towards the woods
and down to the stream,
than the bare tops of the trees,
they open the vision and you see them the water,
flowing, not so far,
as it appears in the richness of the green spring.
So a little bewitched, I’m a prisoner,
of something bigger than me,
and all this together sometimes,
opens the vision on the world, but,
inevitably closes it, e
as if suspended on the hill,
looking towards the sea, which,
the nostrils breathe the breeze, but,
i can’t see it,
and I wait for the darkness to fall,
then everything is paid off,
an immense carpet of stars,
you don’t know where to start looking,
so the brightest win,
catch the eye,
then it spins on itself,
like an endless ballad.
Ramate, January 6, 2005
Le Ramate Farm | Production of Goat's Cheeses
Location Ramate, 15015 Malvicino (AL) Italy | Phone +39 0144340923 Whatsapp +39 3485804749